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Receta Chicken Taco & Rice
by CookEatShare Cookbook

Chicken Taco & Rice
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Ingredientes

  • 1 pound skinned boned chicken breasts, cut into strips
  • 2 tbsp. oil
  • 1 can (13 3/4 ounce.) chicken broth
  • 1 can (8 ounce.) tomato sauce
  • 1 pkg. taco seasoning mix
  • 1 can (12 ounce.) whole kernel corn, liquid removed
  • 1 med. red or possibly green pepper, minced
  • 1 1/2 c. dry "minute" rice
  • 1/2 c. shredded Cheddar cheese

Direcciones

  1. Saute/fry chicken in oil till opaque, about 2 min.
  2. Add in chicken broth, tomato sauce and taco season mix. Bring to a boil; then simmer, covered, 5 min, stirring occasionally. Add in corn and pepper. Bring to a full boil.
  3. Stir in rice. Cover and remove from heat. Let stand 5 min. Fluff with fork. Serve with grated cheese.