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Chicken Tagine - Recipe Cost

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1 1/2 c. coarsely-minced green bell pepper (abt 1" pcs)

1 1/2 c. thickly-sliced carrots

1 1/2 c. thickly-sliced celery

3 x bay leaves

2 c. cubed (1") hard ripe plum or possibly other tomatoes

1/8 tsp Harissa paste - (to 1/4)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 1/2 lb skinless boneless chicken breast cut into strips, and patted dry	1/4 lb	$2.99 per pound	$0.75
1 1/2 c. sliced onions	1/4 cup	$0.79 per pound	$0.05
3 x garlic cloves peeled, left whole Salt to taste Freshly-grnd black pepper to taste	1/2 garlic cloves	$4.00 per pound	$0.01
2 tsp grnd cumin	1/3 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1/2 tsp grnd coriander	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
2 c. cauliflower florets	1/3 cup	$1.49 per pound	$0.11
6 c. water	1 cup	n/a
1 x chicken bouillon cube	1/6 chicken bouillon	n/a
1 x lemon - (or possibly to taste) cut into slices	1/6 lemon	$0.80 per item	$0.13
2 c. couscous	1/3 cup	n/a
Total per Serving			$1.19
Total Recipe			$7.13