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Chicken Tangine With Seven Vegetables - Recipe Cost

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1 1/2 x Cinnamon stick - (3" long)
1/4 tsp Freshly-grnd black pepper or possibly to taste
2 c. Medium-ripe tomatoes in 1/2" dice
Ingredients Per Serving Qty Common Price Price per Serving
3 1/2 lb Chicken cut into 8 pieces, with breasts cut in half 14 oz
$3.49 per pound
$3.05
3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 c. Onion diced 1/4 cup
$0.79 per pound
$0.07
3 x Garlic cloves finely minced 3/4 garlic cloves
$4.00 per pound
$0.02
1 3/4 lb Eggplant unpeeled, and cut into 1" pcs 7 oz
$1.99 per item
$0.86
3 c. Chicken stock fresh or possibly canned 3/4 cup
$0.99 per 14 1/2 ounces
$0.43
1 tsp Curry pwdr 1/4 teaspoon
$3.49 per 6 ounces
$0.01
1 tsp Grnd cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1/4 tsp Grnd turmeric 0.06 teaspoon
$6.99 per 16 ounces
$0.00
1 lrg Carrot cut 1/2" dice 1/4 carrot
$1.49 per pound
$0.06
1 med Zucchini cut 1/2" dice 1/4 zucchini
$1.99 per pound
$0.21
1 med White turnip cut 1/2" dice 1/4 turnip
$1.99 per pound
$0.13
1/2 x Red bell pepper cut 1/2" dice 1/8 bell pepper
$3.29 per pound
$0.11
1/2 c. Golden brown raisins 2 tablespoons
n/a
 
2 Tbsp. Minced fresh coriander (or possibly 2 tbspns minced fresh parsley) 1 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.12
Total per Serving $5.25
Total Recipe $20.98
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