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Receta Chicken Teriyaki Wings
by CookEatShare Cookbook

Chicken Teriyaki Wings
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  Raciónes: 6

Ingredientes

  • 1 1/4 c. water
  • 1/3 c. soy sauce
  • 1/3 c. sherry
  • 2 T sugar
  • 1 sm. clove garlic, chopped
  • 1/2 teaspoon grnd ginger
  • 2 1/2 - 3 lbs. chicken wing pcs (can use other chicken pcs)
  • Warm cooked rice

Direcciones

  1. In large kettle put together first 6 ingredients and bring to boil. Add in chicken pcs. Cover, simmer till tender, about 30 min. Serve chicken over rice; pass sauce.Tip: Use liquid chicken cooked in as liquid (all or possibly partial) for making rice.