| 1/2 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/4 c. Red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1/4 c. Fresh orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 2 Tbsp. Fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 3 Tbsp. Soy sauce, low sodium |
2 1/4 teaspoons |
$3.25 per 10 fluid ounces
|
$0.12 |
| 2 Tbsp. Fresh thyme leaves, chopped |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1 tsp Fresh ginger, chopped |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp Grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 x Minced jalapeno pepper, seeded, optional |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
| 8 x Skinless chicken thighs |
2 chicken thighs |
$2.69 per pound
|
$0.68 |
| Total per Serving |
$1.54 |
| Total Recipe |
$6.16 |
Suggestions?