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Receta Chicken Thighs with Artichokes
by trisha brooke

Chicken Thighs with Artichokes

An easy, delicious meal using simple ingredients.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: angel hair pasta, rice, rice pilaf

Ingredientes

  • 4 boneless chicken thighs
  • 1 can artichoke hearts, quartered
  • 1 cup Ken's Caesar salad dressing
  • 1 cup dry white wine
  • juice of 1 lemon
  • 1/4 cup grated parmesan cheese
  • 2 tbsp. capers (optional)
  • Fresh ground black pepper

Direcciones

  1. Preheat oven to 350 degrees.
  2. Place chicken thighs in roasting pan. Add artichoke hearts. Pour salad dressing, wine, and lemon juice over chicken. Sprinkle with cheese and capers and black pepper,
  3. Roast uncovered for 1 1/2 - 2 hours. Meat should be brown and fork tender.