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Chicken Thighs With Hot Pepper Ragout - Recipe Cost

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1 x Pepper, yellow bell, cut into 1-inch pcs
6 ounce V-8, spicy
Ingredients Per Serving Qty Common Price Price per Serving
8 x Thighs, chicken, broiler/ fryer, boned, skinned 2 thighs
$8.99 per pound
$1.09
2 Tbsp. Oil, olive 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp Pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
2 med Onions, red, coarsely minced 1/2 onions
$0.79 per pound
$0.10
2 x Peppers, red bell, cut into 1-inch pcs 1/2 peppers
$3.29 per pound
$0.43
1 c. Broth, chicken 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
2 x Limes, divided 1/2 limes
$0.20 per item
$0.10
4 ounce Chilies, green, minced 1 oz
$1.99 per pound
$0.12
1 tsp Cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
16 ounce Beans, black, rinsed, liquid removed 4 oz
$1.79 per 15 ounces
$0.48
2 Tbsp. Cilantro, minced 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $2.59
Total Recipe $10.34
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