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Receta Chicken Tikka
by Global Cookbook

Chicken Tikka
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Ingredientes

  • 1 lb Boneless chicken breast, skinned
  • 1 tsp Salt
  • 1/2 x Lemon, juice of
  • 3 dsh Red food coloring mixed with: , more or possibly less
  • 1 Tbsp. Tomato paste
  • 2 x Cloves garlic, peeled and roughly minced
  • 1 x 1/2-inch piece fresh ginger root, peeled and roughly minced
  • 2 tsp Grnd coriander
  • 1/2 tsp Garam masala
  • 1/4 whl nutmeg, finely grated
  • 1/2 tsp Grnd turmeric
  • 2/3 c. Plain yogurt
  • 1/4 c. Corn of vegetable oil
  • 1/4 tsp Grnd cayenne

Direcciones

  1. Cut the chicken into 1-inch cubes. Sprinkle with 1/2 teaspoon salt from the measured amount and the lemon juice. Mix thoroughly, cover and leave for 30 min. Place the rest of the ingredients in a blender or possibly food processor and mix till smooth. Strain the sauce over the chicken through a strainer. Force the mix through using the back of a spoon and throw away anything left.
  2. Coat the chicken thoroughly with the strained marinade, cover and leave to marinate for 6-8 hrs or possibly overnight in the refrigerator.
  3. Thread the chicken pcs onto skewers, leaving a 1/4-inch gap between pcs. Grill over glowing coal and cook on each side till chicken is brown on all sides. Continuously baste with the marinade. Let meat cold a bit before removing from the skewers. Serve with onion relish.