Receta chicken tikka mahkni
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
| Tiempo de Prep: |
Indian
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| Tiempo para Cocinar: |
Raciónes: 1 |
Ingredientes
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1 Butter 60 gram
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2 Garlic paste 20 gram
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3 Ginger, blended to paste 15 gram
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4 Red chilies, ground or blended 3pes
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5 Pandora powder 5 gram
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6 Chili powder, coriander powder, black pepper Taste
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7 Tumeric powder, whole clove, cumin powder, bay leaves, cinnamon sticks, and few cardamom Taste
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8 Tomatoes, chopped or ground fine 100gram
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9 Tomato puree, can 75 gram
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10 Heavy cream, (pan jus from the tandoori chicken) 150 gram
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11 Salt Taste
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12 Raw or brown sugar 5 grams
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13 Lemon juice 2ml
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14 Tandoori Chicken Tikka 1.200 gram
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15 Coriander leaves, chopped 20 gram
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16 Water to adjust the viscosity of the sauce if it is over-reducing
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Direcciones
- Saute # 1-5 until golden brown. Ginger first then Garlic
- Add Masala # 6, 7
- Add Tomatoes, # 8,9
- Cook until tomatoes are fully stewed and sauce begins to smell mature and fragrant.
- Add Cream and the pan juices from cooking the Tikka. Finish sauce with #12 and 13.
- Add the chicken Tikka to the sauce and braise until nicely incorporated.
- Finish with coriander leaves. Lighten the sauce using water as the sauce is easy to over-reduce and break.
Receta chicken tikka mahkni
