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Receta Chicken Tikka Pittas With Tzatziki
by Global Cookbook

Chicken Tikka Pittas With Tzatziki
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Ingredientes

  • 1 Tbsp. Tikka curry paste
  • 3 Tbsp. Natural lowfat yoghurt
  • 1 sm Boneless, skinless chicken breast, cubed
  • 3 Tbsp. Natural lowfat yoghurt
  • 1 ounce Cucumber, finely minced
  • 1 Tbsp. Fresh mint, minced
  • 1 Tbsp. Fresh parsley, minced Seasoning
  • 2 sm Pitta bread Salad leaves and sliced tomato

Direcciones

  1. In a small non-metallic bowl, mix together the curry paste and lowfat yoghurt, stir through the chicken and leave to marinate for at least 30 min. Cover a baking tray with foil and cook the chicken.
  2. Combine the tzatziki ingredients in a bowl, and serve with the chicken in pitta bread.