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Chicken Tinola - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. Patis, * see note
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp Veg. oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
4 x Cloves garlic, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1 tsp Ginger, cut in strips 1/8 teaspoon
$2.99 per pound
$0.00
1/2 c. Onion, minced 1 tablespoon
$0.79 per pound
$0.02
1 kg Stewing chicken, cut into serving pieces 4 3/8 oz
$0.98 per pound
$0.27
10 c. Rice water, ** see note 1 1/4 cups
n/a
 
1 sm Green papaya, sliced 1/3" thick 1/8 papaya
$1.99 per pound
$0.08
1 c. Pepper leaves 2 tablespoons
$7.99 per 16 ounces
$0.23
1 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.62
Total Recipe $4.95
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