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Receta Chicken To Die For - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
2 x -(up to)
1 ounce Chipolte peppers in adobo sauce (canned)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe
olive oil
7.09g
chicken thighs
358.34g
bell peppers
48.79g
onions
49.5g
Total Per Serving Total for Recipe
Protein (g) 0.0 61.88 0.42 0.54 62.85 251.4
Total Fat (g) 7.09 54.65 0.08 0.05 61.87 247.48
Carbohydrates (g) 0.0 0.0 2.26 4.62 6.89 27.56
Ash (g) 0.0 2.9 0.21 0.17 3.29 13.16
Calories (kcal) 62.654 756.089 9.758 19.8 848.301 3393.204
Starch (g) n/a n/a 0.0 0.0 0.0 0.0
Sucrose (g) n/a n/a 0.05 0.49 0.54 2.16
Glucose (dextrose) (g) n/a n/a 0.57 0.98 1.54 6.16
Fructose (g) n/a n/a 0.55 0.64 1.18 4.72
Lactose (g) n/a n/a 0.0 0.0 0.0 0.0
Maltose (g) n/a n/a 0.0 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 0.0 242.52 45.81 44.11 332.44 1329.76
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.0 1.17 2.1 3.27 13.08
Galactose (g) n/a n/a 0.0 0.0 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.8 0.8 1.7 6.8
Calcium (mg) 0.071 35.834 4.879 11.385 52.168 208.672
Iron (mg) 0.04 3.55 0.17 0.1 3.86 15.44
Magnesium (mg) 0.0 71.667 4.879 4.95 81.496 325.984
Phosphorus (mg) 0.0 519.587 9.758 14.355 543.7 2174.8
Potassium (mg) 0.071 688.005 85.383 72.27 845.729 3382.916
Sodium (mg) 0.142 272.335 1.464 1.98 275.921 1103.684
Zinc (mg) 0.0 5.73 0.06 0.08 5.88 23.52
Copper (mg) 0.0 0.215 0.034 0.02 0.269 1.076
Manganese (mg) 0.0 0.072 0.059 0.064 0.195 0.78
Selenium (mcg) 0.0 46.2 0.0 0.2 46.5 186.0
Vitamin A, IU (IU) 0.0 533.921 180.523 0.99 715.434 2861.736
Retinol (mcg) 0.0 146.918 0.0 0.0 146.918 587.672
Vitamin A, RAE (mcg_RAE) 0.0 157.668 8.782 0.0 166.45 665.8
Beta Carotene (mcg) 0.0 25.084 101.483 0.495 127.062 508.248
Vitamin E (mg) 1.02 1.0 0.18 0.01 2.21 8.84
Vitamin D (IU) n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 166.374 1.98 168.354 673.416
Tocopherol, beta (mg) 0.01 n/a 0.0 0.0 0.01 0.04
Tocopherol, gamma (mg) 0.06 n/a 0.0 0.0 0.06 0.24
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.0 0.0
Vitamin C (mg) 0.0 8.2 39.2 3.7 51.1 204.4
Thiamin (mg) 0.0 0.215 0.029 0.025 0.269 1.076
Riboflavin (mg) 0.0 0.538 0.015 0.015 0.567 2.268
Niacin (mg) 0.0 19.458 0.234 0.059 19.751 79.004
Pantothenic acid (mg) 0.0 3.691 0.049 0.059 3.799 15.196
Vitamin B-6 (mg) 0.0 0.932 0.107 0.059 1.098 4.392
Folate (mcg) 0.0 28.667 4.879 9.405 42.951 171.804
Vitamin B-12 (mcg) 0.0 1.08 0.0 0.0 1.08 4.32
Choline (mg) 0.0 192.8 2.7 3.0 198.5 794.0
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.0 0.681 0.005 0.005 0.691 2.764
Threonine (g) 0.0 2.544 0.02 0.01 2.574 10.296
Isoleucine (g) 0.0 3.082 0.01 0.005 3.096 12.384
Leucine (g) 0.0 4.479 0.02 0.015 4.514 18.056
Lysine (g) 0.0 5.017 0.02 0.02 5.056 20.224
Methionine (g) 0.0 1.648 0.005 0.0 1.653 6.612
Cystine (g) 0.0 0.824 0.005 0.0 0.829 3.316
Phenylalanine (g) 0.0 2.401 0.044 0.015 2.46 9.84
Tyrosine (g) 0.0 1.971 0.005 0.005 1.981 7.924
Valine (g) 0.0 3.01 0.02 0.01 3.039 12.156
Arginine (g) 0.0 3.906 0.015 0.05 3.97 15.88
Histidine (g) 0.0 1.828 0.005 0.005 1.837 7.348
Alanine (g) 0.0 3.619 0.02 0.01 3.649 14.596
Aspartic acid (g) 0.0 5.518 0.102 0.045 5.665 22.66
Glutamic acid (g) 0.0 9.03 0.093 0.129 9.251 37.004
Glycine (g) 0.0 4.085 0.015 0.015 4.115 16.46
Proline (g) 0.0 3.046 0.01 0.005 3.061 12.244
Serine (g) 0.0 2.114 0.024 0.01 2.148 8.592
Cholesterol (mg) 0.0 301.002 0.0 0.0 301.002 1204.008
Trans Fat (g) n/a 0.788 n/a n/a 0.788 3.152
Saturated Fat (g) 0.979 15.731 0.029 0.02 16.759 67.036
Phytosterols (mg) 15.663 n/a 4.391 7.425 27.479 109.916
Monounsaturated Fat (g) 5.171 23.328 0.005 0.005 28.509 114.036
Polyunsaturated (g) 0.746 12.112 0.029 0.01 12.897 51.588