Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken To Die For' imprimido.

Receta Chicken To Die For
by Global Cookbook

Chicken To Die For
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 ounce Extra virgin olive oil
  • 2 x -(up to)
  • 4 lb Chicken thighs
  • 2 x Bell peppers, minced in 1x1" pcs
  • 2 x Onions, similarly minced
  • 1 ounce Chipolte peppers in adobo sauce (canned)

Direcciones

  1. Note: Since we had to wing it, and since it came out GREAT, I will regale you with last night's dinner recipe:Brown chicken in extra virgin olive oil, remove from pan, add in peppers and onions, brown.
  2. Add in chicken back into pan, spread minced chipoltes over, stir a bit, cover. Cook for 15 min. Serve over rice or possibly noodles. Yuuuuuuuummmmmmmm!