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Chicken Are you looking for tasty heavy breakfast with pork tocino and fried rice with fried egg on the side? But you are pondering the guilt of eating pork meat again…….hmmm….I think a lighter version of  tocino is what you need and here it is, the chicken tocino. Very simple to make and only needs ingredients found in your kitchen pantry or a short distance to a small grocery store. There is also no complicated steps and cooking procedures to follow. Just mix the ingredients and cure the meat just like marinating the meat when preparing to marinate a chicken barbecue. Since this recipe is home made, I didn’t include curing salt or salitre which is used as a preservative to prolong the shelf life and if you are planning to sell it.…
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