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Chicken, Tofu, And Vegetable Stir Fry - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Vegetable Oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/2 lb Skinless boneless chicken breast Cut 1 Inch Thick 1 1/3 oz
$2.99 per pound
$0.25
1 c. Carrots Sliced 1-Inch Thick 2 tablespoons
$1.49 per pound
$0.07
2 c. Zucchini Cubed 1/3 cup
$1.99 per pound
$0.18
1 1/4 c. Mushroom Quartered 3 tablespoons
$3.69 per 8 ounces
$0.24
1 c. Red Pepper 3/4 Inch Squares 2 tablespoons
$3.29 per pound
$0.18
1/2 lb Hard Tofu Liquid removed Cut Into 1" Cubes 1 1/3 oz
$2.19 per 14 ounces
$0.21
2/3 c. Oyster Sauce 1 tablespoon
$3.09 per 9 ounces
$0.39
6 c. Rice Warm & Cooked 1 cup
$5.00 per 10 pounds
$0.17
Total per Serving $1.69
Total Recipe $10.16
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