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Chicken Tomatillo Sauce With Mole Chile - Recipe Cost

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3 Tbsp. mole chili pepper paste

1/2 x chipotle pepper with

1 tsp adobo sauce

1 x orange sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 ounce skinless boneless chicken breasts (1 fillet) freshly grnd black pepper Mexican spice mix extra virgin olive oil spray	1 1/4 oz	$2.99 per pound	$0.23
1/2 x red bell pepper sliced	1/8 bell pepper	$3.29 per pound	$0.11
1/2 c. green tomato-chile sauce	2 tablespoons	n/a
1/2 x sweet onions roasted	1/8 onions	$0.99 per pound	$0.09
1 head garlic roasted, to taste	1/4 head	$4.00 per pound	$0.01
1/4 c. diced tomato or possibly salsa	1 tablespoon	$1.99 per pound	$0.04
1/2 c. coffee	2 tablespoons	$11.39 per 12 ounces	$0.99
1 c. nonfat chicken broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1/2 tsp lemon zest chopped, or possibly more fresh minced cilantro last garnish	1/8 teaspoon	n/a
8 ounce cooked egg noodles	2 oz	$2.00 per 16 ounces	$0.25
2 c. zucchini julienned orange zest to taste fresh herbs thyme	1/2 cup	$1.99 per pound	$0.27
1 sm jicama sticks	1/4 jicama	$1.53 per pound	$0.31
2 lrg cucumbers cut into spears	1/2 cucumbers	$1.69 per pound	$0.52
8 ounce radishes quartered	2 oz	$1.49 per cup	$0.73
4 Tbsp. plain lowfat yogurt	1 tablespoon	$2.50 per 32 ounces	$0.04
Total per Serving			$3.74
Total Recipe			$14.94