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Receta Chicken & Tomatoes

by CookEatShare Cookbook

Ingredientes

2 whole, boneless chicken breasts 1 can stewed tomatoes 3-4 carrots

1/4-1/2 c. Marsala wine (may sub. other wine) Seasoned flour: Flour, garlic, basil, parsley, Lawry's salt, pepper

Direcciones

1. Dredge chicken breasts in seasoned flour. Brown chicken in oil in deep oven-proof frying pan. Add in tomatoes, wine and carrots. Bring to boil, then cover. Place in 350 degree oven for 1 1/2 hrs.

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