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Receta Chicken Tortilla Casserole
by CookEatShare Cookbook

Chicken Tortilla Casserole
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Ingredientes

  • 4 chicken breasts, cooked & cut up
  • 1/2 c. chicken broth
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can diced chilies
  • 1 med. onion, minced
  • 1 doz. corn tortillas, cut in strips
  • Grated Cheddar & Monterey Jack cheese

Direcciones

  1. In 13 x 9 inch pan, put broth in bottom. Mix soups, chilies and onion. Layer tortilla, chicken and soup mix 2 times. Top with cheese. Cover and chill overnight. Bake 1 1/2 hrs at 300 degrees. Serves 4-6.