| 3 1/2 c. water |
3/4 cup |
n/a
|
|
| 1 x boneless, skinless chicken breast (one whole one, or possibly two halves) |
1/4 chicken breast |
$2.99 per pound
|
$0.12 |
| 1 x 16-ounce. can diced tomatoes (you can use Italian or possibly Mexican style, if desired) |
4 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 x 8-ounce. can tomato sauce |
2 fl oz |
$1.85 per 15 fluid ounces
|
$0.25 |
| 1 x 4-ounce. can diced green chilies |
1 fl oz |
$1.99 per pound
|
$0.08 |
| 1 med onion, diced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 3 x cloves of garlic, chopped (I use more, but I'm a garlic freak) |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. cumin |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.07 |
| 1/2 x a bunch of cilantro, minced sharp cheddar cheese, finely shredded tortilla chips (baked are fine for this) |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$0.85 |
| Total Recipe |
$3.41 |
Suggestions?