| 1 1/2 lb boneless chicken cooked and shredded |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 1 can whole tomatoes (15-ounce.) |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 1 can enchilada sauce (10-ounce.) |
1/6 can |
$2.49 per 48 ounces
|
$0.14 |
| 1 med onion minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 can minced green chilies (4-ounce.) |
1/6 can |
$1.99 per pound
|
$0.21 |
| 1 x clove chopped |
1/6 clove |
$5.29 per 2 ounces
|
$0.01 |
| 2 c. water |
1/3 cup |
n/a
|
|
| 1 can chicken broth (14 1/2-ounce.) |
1/6 can |
$0.99 per 14 1/2 ounces
|
$0.18 |
| 1 tsp grnd cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tsp chili pwdr |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.03 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1 pkt frzn corn (10-ounce.) |
1/6 pkg |
$3.89 per 16 ounces
|
$0.41 |
| 1 Tbsp. dry minced cilantro |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 Tbsp. vegetable oil grated parmesan cheese (garnish) |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| Total per Serving |
$1.42 |
| Total Recipe |
$8.52 |
Suggestions?