| 1/2 c. Onion, Finely Minced, 1 Med |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 Tbsp. Vegetable Oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/4 c. Red Bell Pepper, Minced |
2 teaspoons |
$3.29 per pound
|
$0.04 |
| 3/4 tsp Basil Leaves, Dry |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Vegetable Oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 2 c. Chicken Breasts, Cooked, ** |
1/3 cup |
$3.49 per pound
|
$0.61 |
| 1 x Clove Garlic, Finely Minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 4 c. Chicken Broth |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 1 Tbsp. Red Chiles, Grnd |
1/2 teaspoon |
$1.09 per 4 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 15 ounce Tomato Puree, 1 can |
2 1/2 oz |
$1.29 per 6 ounces
|
$0.54 |
| 1 x Avocado Slices |
1/6 avocado |
$1.25 per item
|
$0.21 |
| 1 x Cheese, *** |
1/6 cheese |
$6.99 per 32 ounces
|
$0.04 |
| Total per Serving |
$1.92 |
| Total Recipe |
$11.51 |
Suggestions?