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Receta Chicken Tortilla Soup
by DCMH

Chicken Tortilla Soup
Calificación: 4/5
Avg. 4/5 1 voto
  Mexico Mexican
  Raciónes: 1

Ingredientes

  • 3 1/2 gals water
  • 2 1/2 cups eatem chicken base
  • 2 1/2 qts chicken, raw, diced
  • 3 1/3 Tbsp garlic powder
  • 1 1/4 qt onions, chopped
  • 1 1/4 qt bell pepper, chopped
  • 2 gals tomatoes, canned, diced in juice
  • 2 1/2 cups cilantro, chopped fresh
  • 2 1/2 tsp cayenne
  • 2 1/2 tsp white pepper
  • 3 1/3 Tbsp chili powder
  • 3 1/3 qts corn, frozen
  • 3 1/3 qts black beans, canned and drained
  • 5 dozen corn tortillas
  • 5 cups cilantro, chopped fresh

Direcciones

  1. Mix water and chicken base.
  2. Add chicken and all other ingredients except corn tortillas and second cilantro. Bring to a boil.
  3. Reduce heat and simmer until vegetables and chicken are tender and flavors are full.
  4. Tastte and adjust for seasoning if necessary.
  5. Cut tortillas into 1" squares and deep fry until crisp and golden. Drain well.
  6. Sprinkle tortillas over soup and serve with chopped cilantro.