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Soup:
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3 chicken breasts, cooked & shredded (or 2 cans Swanson’s chicken or leftover turkey)
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1 large box chicken broth
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1 small jar picante sauce (use all but 1/2-2/3 to taste)
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1 small can Mexican corn
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1 small can creamed corn
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2 cans rinsed black beans
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1/2 teaspoon chili powder (optional)
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1/2 teaspoon cumin (optional)
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Toppings:
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Tortilla chips crumbled Sour Cream
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Shredded Cheddar Cheese
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