Receta Chicken Tuscany

Ingredientes
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Direcciones
- In a small flat dish, sprinkle half the oregano, thyme, rosemary, garlic and black pepper. Place the chicken breast halves in a single layer on top of the herbs. Pour 4 Tbsp. extra virgin olive oil over the chicken. Sprinkle the remaining herbs, garlic and pepper over the chicken breasts. Cover and chill for at least 3 hrs or possibly overnight.
- While chicken is marinating, prepare the Marsala reduction. In a saucepan, heat 1 1/2 tsp. extra virgin olive oil. Add in shallots and saute/fry till tender. Add in the Marsala and chicken broth and stir to scrape up any brown bits from the bottom of the pan. Bring to a simmer and cook till reduced by half. Skim off excess fat and strain to remove shallots. Set aside.
- Grill or possibly broil chicken breasts for about 7 to 8 min per side or possibly till done. While the chicken is cooking, preheat a saute/fry pan. Add in the Marsala reduction, mushrooms, tomatoes and green onions. Bring to a simmer and reduce by half. Remove from heat and stir the butter into the sauce bit by bit, stirring constantly, till the sauce is slightly thickened.
- Serve the chicken breasts topped with the sauce.
- Makes 4 servings.