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Receta Chicken Vegetable Chowder
by CookEatShare Cookbook

Chicken Vegetable Chowder
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Ingredientes

  • 1 pkg. (10 ounce.) frzn minced broccoli
  • 3 med. stalks celery, thinly sliced (about 2 c.)
  • 1 med. onion, minced (about 1/2 c.)
  • 2 c. water
  • 1 teaspoon salt
  • 1 can (10 3/4 ounce.) condensed chicken broth or possibly 1 1/4 c. chicken broth (left)
  • 1 c. cool lowfat milk
  • 1/2 c. all purpose flour
  • 1 1/2 c. cut up cooked chicken (left)
  • 1 c. lowfat milk
  • 6 ounce. Swiss cheese, cut into cubes, about 1 1/2 c.

Direcciones

  1. Rinse broccoli under running cool water to separate; drain. Heat broccoli, celery, onion, water, salt and broth to boiling in Dutch oven; reduce heat. Cover and simmer 10 min.
  2. Shake 1 c. cool lowfat milk and the flour in tightly covered container; gradually stir into warm mix. Heat to boiling. Boil and stir 1 minute. Stir in chicken and 1 c. lowfat milk. Heat over low heat, stirring occasionally, just till warm, about 10 min. Stir in cheese; let stand just till cheese is melted, 3 to 5 min; stir. 8 servings.