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Receta Chicken Vegetable Packets
by Global Cookbook

Chicken Vegetable Packets
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Ingredientes

  • 2 c. Assorted julienned Vegetables (carrots, red Bell peppers)
  • 4 x Boned & skinned chicken Breasts
  • 1/4 c. Dry tomatoes
  • 1/4 c. Lemon juice
  • 2 tsp Dry basil
  • 4 tsp Chopped garlic Salt & papper to taste Parchment paper or possibly aluminum Foil

Direcciones

  1. Cut four 12" circles from the kitchen parchment paper or possibly cut similar sized pcs of tinfoil. Fold each circl in half, then unfold. Place 1/2 c. of vegetables in the center of each circle, next to the fold.
  2. Top with a chicken breast & some of the rest of the ingredients.
  3. Refold the paper over the chicken so which the cut edges meet. Fold & roll the edges up all the way to seal. Place the packets on a backing sheet. Bake at 400 degrees for 20-25 min unti lthe parchment paper is browned & puffed. Cut open & serve.