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Receta Chicken Vegetable Pot Pie
by CookEatShare Cookbook

Chicken Vegetable Pot Pie
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Ingredientes

  • 2 cans cream potato soup
  • 1 (16 ounce.) can mixed vegetables, liquid removed
  • 2 c. cooked diced chicken
  • 1/2 c. lowfat milk
  • 1/4 teaspoon thyme
  • 1/4 teaspoon pepper
  • 2 9" frzn pie crusts, thawed
  • 1 egg, slightly beaten

Direcciones

  1. Combine first 6 ingredients; spoon into 1 of the prepared pie crusts. Cover with top crust and crimp edges to seal. Makes 2 slits in the top crust and brush with beaten egg. Bake at 375 degrees for 40 min. Cold for 10 min.