| 3/4 quarts. water |
1/8 quart |
n/a
|
|
| 2 bouillon cubes |
1/3 bouillon |
n/a
|
|
| 2 cans chicken broth |
1/3 can |
$0.99 per 14 1/2 ounces
|
$0.36 |
| 3 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 onions, minced fine |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 1 bell pepper, minced fine |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
| 2 stalks celery, minced fine |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 2 cloves garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 teaspoon poultry seasoning |
0.08 teaspoon |
$9.99 per 12 ounces
|
$0.00 |
| 4 carrots, minced coarse |
2/3 carrots |
$1.49 per pound
|
$0.13 |
| 2 bell peppers, minced coarse |
1/3 bell peppers |
$2.19 per pound
|
$0.19 |
| 3 celery stalks, minced coarse |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 2 onions, minced coarse |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 2-3 c. cooked rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.07 |
| 1/2 c. green onions, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/2 c. parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$1.41 |
| Total Recipe |
$8.47 |
Suggestions?