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Chicken Vegetable Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

(1 to 1-1/4 lbs total), cut into 3/4-inch cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 cups reduced-sodium chicken broth	1 cup	$0.99 per 14 1/2 ounces	$0.57
1/2 cup regular barley	1 tablespoon	$1.49 per 16 ounces	$0.04
4 skinless, boneless chicken breast halves,	1/8 chicken breast	$2.99 per pound	$0.06
3 celery ribs, sliced	3/8 celery	$1.99 per pound	$0.07
3 medium size carrots, sliced	3/8 carrots	$1.49 per pound	$0.08
1/2 cup chopped onions	1 tablespoon	$0.79 per pound	$0.02
2 tbsp dried parsley	3/4 teaspoon	$3.83 per ounce	$0.05
1 tsp dried sage or rosemary, crushed	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp ground black pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1 cup chopped bell peppers	2 tablespoons	$3.29 per pound	$0.14
Total per Serving			$1.02
Total Recipe			$8.17