| 1 1/2 tsp Extra virgin olive oil *Note |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 1/2 c. Carrots Sliced(3 Med) |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1 2/3 c. Zucchini Quartered Lengthwise Sliced, (2 Med) |
1/4 cup |
$1.99 per pound
|
$0.15 |
| 1/2 c. Onion Minced, (1 Med) |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. Minced Celery **Note |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 3 x Skinless Boneless Chicken Breast Halves Cut In Thin Bite-Sized Strips |
1/2 chicken breast |
$2.99 per pound
|
$0.23 |
| 29 ounce Nonfat Veg Chicken Broth, Low Sod ***Note |
4 5/6 oz |
$0.99 per 14 1/2 ounces
|
$0.33 |
| 1 c. Water |
2 tablespoons |
n/a
|
|
| 4 ounce Uncooked Egg Noodles (1 1/2 c.) |
2/3 oz |
$2.00 per 16 ounces
|
$0.08 |
| Total per Serving |
$0.98 |
| Total Recipe |
$5.88 |
Suggestions?