Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken & Vegetables Parmesan' imprimido.

Receta Chicken & Vegetables Parmesan
by Bob Towlson

Chicken & Vegetables Parmesan

For a spicier flavor, substitute crushed red pepper for the black pepper.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 cloves garlic, minced
  • 1/4 cup Light Zesty Italian Dressing
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1 tsp. dried basil leaves, divided
  • 1/4 tsp. black pepper
  • 1 pkg. (10 oz.) frozen mixed vegetables (carrots, broccoli, beans, peppers), thawed
  • 2 Tbsp. Grated Parmesan Cheese

Direcciones

  1. COOK garlic in dressing in large skillet on medium heat 1 min. Add chicken, 3/4 tsp. basil and pepper; cook 4 to 5 min. on each side or until chicken is done (165ºF).
  2. ADD vegetables and remaining basil; cook 2 to 3 min. or until heated through, stirring occasionally.
  3. SPRINKLE with cheese.