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Chicken Veggie Soup - Recipe Cost

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2 tablespoons (2 turns around the pan) extra-virgin olive oil

1 parsnip, peeled and chopped

2 bay leaves, fresh or dried

Salt and pepper

1 pound (the average weight of 1 package) chicken breast tenders, diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 medium carrots, peeled and chopped	1 carrots	$1.49 per pound	$0.20
1 medium onion, chopped	1/2 onion	$0.79 per pound	$0.10
2 ribs celery, chopped	1 celery	$1.99 per pound	$0.18
6 cups good quality chicken stock	3 cups	$0.99 per 14 1/2 ounces	$1.71
1/2 pound wide egg noodles	1/4 lb	$2.00 per 16 ounces	$0.50
A handful fresh parsley, chopped	1/2 handfull	$1.09 per cup	$0.01
A handful fresh dill, chopped	1/2 handfull	$2.59 per 2/3 ounces	$0.01
Total per Serving			$2.70
Total Recipe			$5.41