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Receta Chicken Veggie Soup
by ShaleeDP

Chicken Veggie Soup

Learned this soup recipes from one of my recipe newsletters online. it is good.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 tbsp. butter or olive oil
  • 2 large onions, sliced
  • 2 or 3 fresh scallions, chopped
  • 6 cloves garlic, peeled and minced
  • 1/2 tsp. soy sauce
  • 1/4 tsp. whole black peppercorns
  • 2 tablespoons fresh parsley, chopped
  • 1/2 tsp. dried thyme
  • 6 large carrots, peeled and sliced
  • 6 to 8 stalks celery
  • 8 cans chicken broth
  • 16 ounces fresh broccoli top florets
  • 16 ounces fresh or frozen lima beans or cooked white beans
  • 1 head escarole, washed and chopped
  • cooked pasta, noodles or rice of your choice
  • 1 lb boneless-skinless chicken breast

Direcciones

  1. In a large stockpot or soup pan, melt butter or heat olive oil over medium heat; sauté sliced onions til translucent. Reduce heat to medium low.
  2. Add garlic, and herbs and sauté for 1 minute.
  3. Add carrots and celery; sauté for another minute, but do not allow garlic to brown.
  4. Add chicken broth; bring to a boil for 1 minute, then reduce heat to a low simmer.
  5. Add remaining ingredients except for pasta or rice (boil this until cooked in a separate pan).
  6. Add 1 lb. skinned chicken breast, cut into 1/2-inch chunks 1/2 hour before serving.
  7. Simmer until all vegetables are tender and chicken is cooked. Season to taste.
  8. Fill bowl half way with noodles. Add soup to fill bowl.
  9. Serve with crusty bread and freshly grated Parmesan cheese, if desired.