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Chicken Veloute With Pearl Onions And Peas - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. apple cider vinegar 2 cup
$4.29 per quart
$2.15
1/3 c. sugar 1/3 cup
$1.44 per pound
$0.21
6 c. chicken stock 6 cup
$0.99 per 14 1/2 ounces
$3.42
3 ounce foie gras 3 oz
$4.50 per 2 5/6 ounces
$4.82
2 c. pearl onions blanched, peeled 2 cup
$0.79 per pound
$0.56
1 c. frzn sweet peas Freshly-grnd black pepper to taste 1 cup
$2.80 per 32 ounces
$0.41
1/2 c. minced flat-leaf parsley 1/2 cup
$1.09 per cup
$0.55
Total Recipe $12.11
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