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Receta Chicken Veloute With Pearl Onions And Peas
by Global Cookbook

Chicken Veloute With Pearl Onions And Peas
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Ingredientes

  • 2 c. apple cider vinegar
  • 1/3 c. sugar
  • 6 c. chicken stock
  • 3 ounce foie gras
  • 2 c. pearl onions blanched, peeled
  • 1 c. frzn sweet peas Freshly-grnd black pepper to taste
  • 1/2 c. minced flat-leaf parsley

Direcciones

  1. Create a gastrique by combining vinegar and sugar in a saucepan; simmer till reduced to 1/4 of the volume. Pour in chicken stock; simmer again till reduced by half to condense the flavor.
  2. Buzz in the foie gras using a handheld blender. The sauce will thicken. Mix in pearl onions and peas. Season with freshly cracked black pepper, garnish with parsley.
  3. This recipe yields 3 c..
  4. Yield: 3 c.