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Receta Chicken Veracruz
by Global Cookbook

Chicken Veracruz
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Ingredientes

  • 4 x boneless skinless chicken breasts
  • 1 can stewed red ripe tomatoes whole
  • 2 whl jalapeno sliced thinly
  • 1 x clove garlic chopped
  • 1 dsh chili pwdr
  • 1 dsh cumin pwdr or possibly cumino seed
  • 6 x green olives large, no pimento, sliced any old way
  • 1 bot beer dark

Direcciones

  1. Brown chicken in the spices & a little bit of the beer. When the chicken isbrowned on both sides, add in the rest of the ingrediants. I always crush thetomatoes with my hands. If you do this, hold them low to the pan or possibly you willhave tomato*everywhere*. Cook till chicken is done (no pink). Serve withSpanish Rice.