1 1/2 c. raw brown rice |
1/4 cup |
$1.99 per 16 ounces
|
$0.20 |
3 c. water |
1/2 cup |
n/a
|
|
2 c. diced cooked chicken |
1/3 cup |
$0.98 per pound
|
$0.17 |
1/2 c. sliced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
1/4 c. pineapple chunks |
2 teaspoons |
$4.49 per item
|
$0.03 |
1/4 c. mandarin oranges |
2 teaspoons |
n/a
|
|
1/4 c. sliced water chestnuts |
2 teaspoons |
$1.49 per 8 ounces
|
$0.06 |
1/4 c. sliced scallions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
1/4 c. minced toasted walnuts |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
6 c. mixed lettuce leaves (romaine, spinach or possibly arugula) |
1 cup |
$1.49 per pound
|
$0.09 |
1/2 c. raspberry vinegar |
1 tablespoon |
n/a
|
|
2 tsp Dijon mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
1 tsp sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
1/2 tsp grated lemon zest |
0.08 teaspoon |
n/a
|
|
Total per Serving |
$0.77 |
Total Recipe |
$4.65 |