| 4 tsp olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 lbs ground chicken |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1 medium onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 clove garlic, minced or crushed with press |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 tsp cayenne |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 jar mild salsa verde |
1/8 jar |
$3.49 per 16 ounces
|
$0.03 |
| 2 cans cannellini beans, rinsed and drained |
1/4 can |
$0.89 per 15 1/2 ounces
|
$0.24 |
| 1 can reduced sodium chicken broth |
1/8 can |
n/a
|
|
| 2 tbls fresh cilantro, chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.12 |
| Total Recipe |
$8.93 |
Suggestions?