Esta es una exhibición prevé de cómo se va ver la receta de 'Chicken, Wild Mushroom And Tomato Ragout' imprimido.

Receta Chicken, Wild Mushroom And Tomato Ragout
by Global Cookbook

Chicken, Wild Mushroom And Tomato Ragout
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/3 c. Atkins Bake Mix
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1 x chicken - (abt 3 lbs) quartered
  • 2 x chicken legs or possibly 2 breast halves - (1 lb total)
  • 1/3 c. dry porcini mushrooms rinsed, and coarsely minced
  • 1/2 tsp thyme
  • 2 1/2 Tbsp. garlic-flavored tomato paste
  • 1/2 c. dry white wine

Direcciones

  1. Mix bake mix, paprika, salt and pepper in a shallow plate. Coat chicken in mix; set aside.
  2. Place mushrooms, thyme, tomato paste and wine in a slow cooker and mix well. Lay chicken pcs over wine mix. Cook on Low 5 hrs.
  3. This recipe yields 6 servings.
  4. Description: "This sounds a lot fancier than it is. A handful of dry porcini mushrooms - available in most supermarkets - and a little white wine are all it takes to transform everyday chicken stew into a meal fit for company."