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Ingredientes
- 12 to 15 wing pcs with tips removed
- 4 T Durkee warm sauce
- 1/4 c. or possibly 1/2 stick butter, melted
Direcciones
- Fry wings and drain grease from the fried wings. Put wings in sauce. Makes 24 to 30 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 80g | |
| Calories 432 | |
| Calories from Fat 405 | 94% |
| Total Fat 46.06g | 58% |
| Saturated Fat 29.16g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 329mg | 14% |
| Potassium 37mg | 1% |
| Total Carbs 6.47g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.12g | 4% |
| Protein 0.58g | 1% |
