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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/8 to 1/4 tsp Five Spice Powder (this is a potent spice combo, so use it sparingly at first. I suggest tasting the glaze after 10-12 minutes to see if the lesser amount suits your taste - you can always add a pinch (1/16th) more, if desired.
Ingredients Per Serving Qty Common Price Price per Serving
4 lbs chicken wings, tips discarded and cut in half at the joint 1 lb
$2.50 per pound
$2.50
4 Tbs honey 1 tablespoon
$4.69 per 12 ounces
$0.29
2 Tbs Tamari Sauce (gluten free works well here) 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 Tbs rice vinegar 1 1/2 teaspoons
n/a
 
6 Tbs Hoisin Sauce 1 tablespoon
$3.49 per 8 1/2 ounces
$0.35
1 6oz can of frozen orange juice 1 1/2 fl oz
n/a
 
1 Tbs fresh orange zest 3/4 teaspoon
$3.00 per pound
$0.01
3 tsp SouthWest Brand Asian-Essence HotchaRatcha Pepper Sauce (substitute: 1 Tbs of red pepper flakes - adjust either seasoning +/- to your heat palate tolerance) 3/4 teaspoon
n/a
 
Total per Serving $3.21
Total Recipe $12.85
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