| 2 x boneless skinless chicken breast halves salt and pepper |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1/2 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2/3 c. apple cider |
1/3 cup |
n/a
|
|
| 1 tsp fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp fresh rosemary leaves |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 1/2 c. skim lowfat milk see note |
1/4 cup |
$3.69 per 1/2 gallons
|
$0.12 |
| 1 tsp cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 tsp chicken flavor broth concentrated (Knorr) |
1/8 teaspoon |
$0.98 per pound
|
$0.00 |
| 1 Tbsp. minced fresh cilantro leaves |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$0.69 |
| Total Recipe |
$1.38 |
Suggestions?