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Chicken With Apricot Glaze - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x cloves garlic	2/3 garlic cloves	$4.00 per pound	$0.02
1/2 c. dry white wine (the kind you drink)	1 tablespoon	$0.35 per fluid ounce	$0.23
2 lb chicken pcs, skin removed	5 1/3 oz	$0.98 per pound	$0.33
1 x (12 ounce.) can apricots, liquid removed and pitted	2 fl oz	$1.79 per 15 1/4 ounces	$0.25
1/2 tsp dry dill weed	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.00
1/2 tsp dry tarragon	0.08 teaspoon	$1.97 per 2 ounces	$0.00
Total per Serving			$0.84
Total Recipe			$5.02