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Chicken With Apricot Wine Glaze - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
6 chicken breasts, skinned (and boned optional) 1 1/2 chicken breasts
$2.99 per pound
$0.70
1/4 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 T butter 1/4 teaspoon
$3.99 per 16 ounces
$0.01
3/4 c. apricot preserves 3 tablespoons
$1.99 per 18 ounces
$0.23
1/4 teaspoon garlic pwdr 0.06 teaspoon
$2.99 per 3 ounces
$0.01
1/2 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
Total per Serving $1.31
Total Recipe $5.23
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