| 1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 3 lb Chicken, cut into serving pcs (2" thick) |
1/2 lb |
$0.98 per pound
|
$0.49 |
| 3 slc Bacon, cut into 1" pcs |
1/2 slice |
$2.99 per pound
|
$0.10 |
| 2 lrg Onions, coarsely minced |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 4 cl Garlic, crushed |
2/3 garlic garlic |
$4.00 per pound
|
$0.02 |
| 1/2 c. Parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 1/2 c. Arborio rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 tsp Dry rosemary, crushed be- tween palms |
1/6 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 1/2 tsp Dry basil, crushed between palms |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 4 c. Chicken broth |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 1 c. Tomato puree |
2 tablespoons |
$1.29 per 6 ounces
|
$0.32 |
| 1 Tbsp. Brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 1/2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Red bell pepper, cut length- wise into 1/8" strips |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 1 x Green bell pepper, cut lengthwise into 1/8" strips |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
| 1/2 c. Fontinello or possibly Parmesan cheese (2-ounce.), grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$2.24 |
| Total Recipe |
$13.46 |
Suggestions?