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Receta Chicken With Black Vinegar & Ginger
by Navaneetham Krishnan

Chicken With Black Vinegar & Ginger

Soup flavored with black vinegar, garlic, ginger and red chillies.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 3 person

Va Bien Con: its a side dish

Ingredientes

  • 3 chicken wings (cut at the joints)
  • 2 eggs (boiled)
  • 3 dried red chillies (broken)
  • 1 inch ginger (sliced into thin big pieces)
  • 5 pips garlic (crushed)
  • 1 tbsp black vinegar
  • 1 tsp brown sugar
  • 2 tbsp oil
  • Coriander leaves ( as needed)
  • Salt for taste

Direcciones

  1. When oil is heated, fry chicken, garlic, ginger and dried chillies for a couple of minutes.
  2. Pour 1/2 litre of water.
  3. Season with black vinegar, sugar and salt to taste.
  4. Let it simmer over low heat until chicken is tender and soft.
  5. Drop in boiled eggs.
  6. Simmer for another 2 mins after which remove from heat.
  7. Add some coriander leaves as garnishing before serving.