| 1 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/3 c. Sherry or possibly dry red wine |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 1/3 c. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 1/2 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 1/2 tsp Sesame oil |
3/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 3 Tbsp. Vegetable oil (or possibly peanut oil) |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 x Boneless chicken breasts, Skinned, cut into strips |
3/4 chicken breasts |
$3.49 per pound
|
$1.00 |
| 1/3 c. Cashews |
1 tablespoon |
$6.59 per 9 1/4 ounces
|
$0.29 |
| 1/2 c. Broccoli florets |
2 tablespoons |
$0.99 per pound
|
$0.02 |
| 7 ounce Can bamboo shoots, Liquid removed and sliced |
1 3/4 fl oz |
$1.49 per 8 ounces
|
$0.22 |
| 6 x Green onions, Sliced diagonally |
1 1/2 onions |
$1.09 per cup
|
$0.25 |
| Total per Serving |
$2.53 |
| Total Recipe |
$10.14 |
Suggestions?