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Chicken With Buttermilk Gravy - Recipe Cost

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8 med skinless chick. thighs Buttermilk
1 env chick. bouillon
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Minced fresh thyme 1/4 teaspoon
$1.99 per cup
$0.01
3/4 tsp Salt A. P. flour 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. Salad oil 3/4 teaspoon
$4.39 per 24 fluid ounces
$0.02
1/4 tsp Gravy master or possibly equal Fresh thyme sprigs for garn. 0.06 teaspoon
$5.39 per 3 1/2 ounces
$0.01
Total per Serving $0.05
Total Recipe $0.21
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