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Receta Chicken With Buttermilk Gravy
by Global Cookbook

Chicken With Buttermilk Gravy
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Ingredientes

  • 8 med skinless chick. thighs Buttermilk
  • 1 tsp Minced fresh thyme
  • 3/4 tsp Salt A. P. flour
  • 1 Tbsp. Salad oil
  • 1 env chick. bouillon
  • 1/4 tsp Gravy master or possibly equal Fresh thyme sprigs for garn.

Direcciones

  1. In bowl, mix chick. thighs with 1/2 c. buttermilk. On waxed paper, mix thyme, salt and 1/2 c. flour. Dip thighs into mix to coat.
  2. In nonstick 12" skillet over med.-hi heat, invery warm oil, cook thighs till golden brown. Reduce heat to med. lo; cook till juices run clear when chick. is pierced with knife, turning chick. occasionally, abt. 15 minutes.
  3. longer. Remove to platter.
  4. In 2-c. measure, mix 1 tb. flour, bouillon, browning sauce, and 1 c. water. Stir mix. into skillet; over mid-hi heat, heat till mix. boils and thickens; boil 1 minutes. Remove from heat; stir in 1/4 ac. butermilk. Serve gravy with chicken. Garnish platter with fresh thyme sprigs.