| 2 cups cooked chicken chopped in large pieces (leftover roast chicken works well) |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 2 cups cubed cantaloupe |
1/2 cup |
$0.99 per pound
|
$0.19 |
| 1 cup very finely chopped peeled seeded cucumber |
1/4 cup |
$1.69 per pound
|
$0.12 |
| 1 cup very finely chopped zucchini |
1/4 cup |
$1.99 per pound
|
$0.14 |
| 1/3 cup thinly sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/4 cup snipped fresh cilantro or 2 tablespoons fresh mint |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/3 cup fresh squeezed lime juice |
1 tablespoon |
n/a
|
|
| 2 tablespoons salad oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 2 tablespoons water |
1 1/2 teaspoons |
n/a
|
|
| 1 tablespoon sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/8 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon white pepper (I had to use black but white is best) |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.93 |
| Total Recipe |
$3.70 |
Suggestions?